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December 02, 2004

Hmong Farmers

These are a couple of articles about some nifty organic farming stuff going on in Georgia.

Georgia Farmer Shares his Wealth

Immigrant Farmers Get a Helping Hand in Georgia

Posted by Deb at 10:43 AM | Comments (0)

July 08, 2004

Green Living

Look what I just discovered: Green Fusion!

Guess where I'm going this weekend!?!

Posted by Deb at 10:48 AM | Comments (1)

June 25, 2004

Fungus: At the Root of It

From the BioOrganics, Inc. newsletter:

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What Do These Plants Want, Anyhow?
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It bears repeating. Providing mycorrhizal fungi spores to plants is NOT giving them something "extra." It is NOT a miracle-plant-food-sort-of-thingy. It is NOT some sort of mystical additive.

Simply put, a plant without mycorrhizae on its root system is not equipped to uptake the necessary nutrients to flourish. You can fiddle with "soil chemistry" as much as you wish, and you may have some short-term success, but if the plant has evolved a dependence on soil fungi over millions of years, that plant will not achieve its full genetic potential without the fungi.

Continue reading "Fungus: At the Root of It"

Posted by Deb at 10:15 AM | Comments (3)

June 15, 2004

In the Raw

Roxanne's is a restaurant where they take sustainable eating to whole new level --

WHY SWITCH TO A LIVING FOODS DIET
Living foods are the key to our health and longevity. They allow our bodies to perform as they were meant to . . .

THE INGREDIENTS
The dishes at Roxanne's are pure, elegant and full of life. Our ingredients are all natural and organic. Our produce, fresh fruits, exotic herbs and edible flowers are from our own 3-acre garden, or from other small, local sustainable farmers and producers . . .

THE ECOLOGICAL DESIGN OF ROXANNE'S RESTAURANT
Just as our organic cuisine supports a more sustainable planet, our restaurant's construction and interior design were driven by this principle. All of the wood used in the construction of the restaurant is either recycled, or certified sustainably harvested by the Forest Stewardship council, the most stringent certification organization. The front trellis is made from salvaged windfall Sonoma County Cypress. The racks in the wine room are being built from recycled cedar . . .

Anyone want to go out to eat? :)

Posted by Deb at 03:57 PM | Comments (3)

May 26, 2004

Local Harvest

Looking for good, fresh, seasonal produce that tastes as good as it looks? Want to support your local (small, organic) farm but don't know where to find it? Do you know what a CSA (Community Supported Agriculture) is? Want to find a farmer's market in your area? Better yet, want to order said produce online?

For answers to these and other questions, check out Local Harvest.

I mean, it's just so cool!!

Posted by Deb at 06:44 AM | Comments (2)

April 23, 2004

Organic Bouquet

Don't just send 'em flowers, send 'em organic flowers!.

Oh, it's just so AWESOME! :)

Posted by Deb at 12:32 PM | Comments (31)

January 09, 2004

Sustainable Winegrowing

Yay for sustainable winegrowers and NSWG!

Yay for me 'cause I get to work with NSWG! :)

Posted by Deb at 09:48 AM | Comments (2)

September 19, 2003

Organic News

Since we all seem to be consumers, some of us like organics and we generally like to associate, check out the news blog on the Organic Consumers Association website.

I like the article about Whole Foods where a successful competitor says: These independents aren't entitled to survive; they're just entitled to compete . . . I think anyone that has a problem with [Whole Foods] is really just whining.

Somewhere on there is also an article about Denmark banning the use of glyphosates (Roundup) as they are contaminating the drinking water, but I can't find it. Can you?

Posted by Deb at 12:02 PM | Comments (0)